Another industry metaphor:
COVID-19 Reopening Guidance:
A Guide for the Restaurant Industry
As state and local governments consider reopening their economies in response to COVID-19, the Association has assembled a group of experts, led by Larry Lynch, Senior Vice President of Certification & Operations, from the Food and Drug Administration, academia, and the public health sector, to draft guidance for restaurants that guide state governments and align with opening plans.
We will continue to capture and share best practices from federal agencies. Our goal with this first version is to help restaurants open safely and to reassure the public that social gathering for a meal is, again, a safe activity.